Save Your Fresh Herbs with a Simple Glass Jar Trick
Quick Tip
Treat fresh herbs like flowers by keeping their stems in a jar of water in the fridge.
Most people think that shoving a bunch of herbs into a plastic bag in the crisper drawer is the best way to keep them fresh. It isn't. In fact, that's a quick way to end up with a slimy, unusable mess of basil or cilantro within two days. This post shows you how to use a simple glass jar to extend the life of your soft herbs significantly.
How Do You Store Fresh Herbs in a Jar?
To store fresh herbs in a jar, trim the bottom of the stems and place them in about an inch of water, then cover the top loosely with a plastic bag. This method mimics how flowers stay hydrated in a vase. It works best for soft herbs like basil, cilantro, parsley, and mint.
If you're dealing with woody herbs like rosemary or thyme, don't do this. They actually prefer a dry environment. You can check the
How Often Should You Change the Water?
You should change the water every two days to keep the environment clean and prevent bacterial growth. If the water looks cloudy, it's time for a swap. This simple habit ensures your herbs stay vibrant for up to two weeks instead of just a few days.
If you're already into high-level kitchen organization, you might appreciate how these small habits change your workflow. It's similar to the way small kitchen gadgets transform your cooking—it's all about the details. Keeping your herbs fresh means you'll actually use that expensive bunch of cilantro you bought, rather than tossing it in the compost.
One thing to watch out for: keep the jar in the fridge, but keep the plastic bag loose. If the bag is sealed too tightly, the condensation can cause the leaves to rot. Just let the herbs breathe a little.